SOFT AND CREAMY

Making ice cream at house isn’t that complicated a task, even if you even if you don’t posses one of those costly ice cream makers. The trick is regulating the temperatures. One of the most vital things to do while you’ve completed making the custard for the ice cream is to instantly place it on an ice bath and keep stirring it nonstop.

Sep 28th, 2011 | Posted in Food
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