SMOKED CHICKEN AND MUSHROOM LASAGNA
200gms tandoori smoked chicken
100gms mushroom
10gms onion
10 grams chilli flakes
Extra virgin olive grease
100ml cream
50gms parmesan cheese
5 gms fresh thyme
3 nos lasagna sheet.
PROCESS
Cook the chicken with the spices in tandoori. Cut up mushroom and fry with garlic, fresh thyme. Currently cut up the cooked chicken. Take pan add olive grease, onion garlic tomatoes chilli flakes and cook the chicken and mushrooms jointly and leave a side. Lessen the cream and cheese jointly. Take the cooking dish add the cream and lasagna sheet and the blend jointly layer by layer for three times. Add the cream on top and cheese and cook it 180 degree for 20 minutes.